Jute leaves are green leafy vegetable that has a host of benefits and can be eaten in so many different ways.
Our easy recipe for Lalo or jute leaves, prepared in the instant pot, and cooks in about 45 minutes
Jutes plant scientifically known as Corchorus Olitorius. The leaves and seeds are edible. As the seed looks more like mini okra they are also cooked as okra.
This vegetable is predominantly eaten in Africa and Asia and Middle East.