Culinary Uses: Pea Eggplants are a popular ingredient in curries, soups, stir-fries, and salads. They are commonly used in traditional Thai dishes like "Gaeng Keow Wan" (Green Curry) and "Som Tum" (Green Papaya Salad).
Flavor: Pea Eggplants have a slightly bitter and tangy taste, which is why they are often used in savory dishes to add a unique flavor profile
Nutritional Value: Pea Eggplants are low in calories and a good source of vitamins and minerals, including vitamin C and potassium