Kotobuki Japanese Nakiri Vegetable Knife, 6 to 1/2-Inch, Silver
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Kotobuki Japanese Nakiri Vegetable Knife, 6 to 1/2-Inch, Silver
Made in japan
Carbon steel blade
Traditional wood handle
Traditional Japanese shape and craftsmanship
6-1/2 inch blade length
Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, this nakiri knife has a thin, rectangular blade, perfect for cutting vegetables.