Lavender flower confit brings a taste of Provence to every day
Very delicately flavored, perfect for breakfast, afternoon tea or a snack
Add to cake instead of frosting or as an inside layer
Contains cane sugar, water, grape juice, concentrated lemon juice, fruit pectin, and .018% lavender flowers
Imported from France
With a very delicate flavor, these original recipes are the result of the strict selection of the best flowers. These fabulous jellies can be eaten at breakfast, for afternoon tea or with a snack. Add to a cake (instead of icing for example, or as an inside layer), use with ice-cream or simply to sweeten tea. Sugar total: 61g per 100 gram. Made with .018% lavender flowers per 100 gram. Also contains cane sugar, water, grape juice, concentrated lemon juice, fruit pectin.