Naturally crystallized by sun and sea breezes in our exclusive, protected Mediterranean Preserve of Atigues-Mortes on the coast of France.
Sea salt crystals ground to a fine texture like table salt so they're ready for any recipe.
Coarse crystals provide more texture than fine crystals yet they are soft and dissolve quickly, giving a burst of clean, light, salty flavor with each bite.
You can use La Baleine instead of table salt in all your and cooking to enjoy in natural benefits.