La Secchia -

La Secchia - "1959", Traditional Extra Aged Balsamic Vinegar of Modena DOP, 60 Years Old, 100ml Bottle with a Glass Blown Spout Top and a 64 Page Cookbook, Italian Balsamic Vinegar Aged
- 🌳 REFINING: Our balsamic vinegar modena aged does not contain thickening additives. It favors the sweet and sour balance essential for a balsamic for daily use. The color is not inky black, in fact our vinegar does not contain chemical dyes, this to favor naturalness and taste. It is a product of rare complexity, density and harmony. It is produced in very limited quantities and represents a real rarity intended for connoisseurs who know how to appreciate its unique characteristics.
- 🔆 REALIZATION: The 60 year old DOP balsamic vinegar is obtained from the very long aging of cooked must from Lambrusco Grasparossa, Trebbiano Montanaro and Trebbiano di Spagna grapes.
- ⌛ AGING: 1959 by La Secchia is an aceto balsamico tradizionale di modena DOP aged at least 60 years. A real nectar produced in small quantities and subjected to strict controls by the Consortium for the Protection of Traditional Balsamic Vinegar.
- 🧪 NO CHEMICALS: POD aged balsamic vinegar of Modena obtained WITHOUT: Caramel, Dyes, Gum Arabica, Artificial Flavoring Substances, Added Sulphites.
- 🎁 PACKAGING: The premium packaging containing this rare bottle also includes a blown glass and cork dispenser and a 64-page traditional recipe book. Perfect as a gourmet gift idea for connoisseurs and enthusiasts.
Country USA
Brand LA SECCHIA
Manufacturer Antica Acetaia La Secchia di Righi Lorenzo
ItemPartNumber T50
Color Extra Vecchio 50 Years
Size 3.38 Fl Oz (Pack of 1)
UnitCount 1
EANs 8025803001506
ReleaseDate 0000-00-00

Country	USA
Brand	LA SECCHIA
Manufacturer	Antica Acetaia La Secchia di Righi Lorenzo
ItemPartNumber	T50
Color	Extra Vecchio 50 Years
Size	3.38 Fl Oz (Pack of 1)
UnitCount	1
EANs	8025803001506
ReleaseDate	0000-00-00

La Secchia - "1959", Traditional Extra Aged Balsamic Vinegar of Modena DOP, 60 Years Old, 100ml Bottle with a Glass Blown Spout Top and a 64 Page Cookbook, Italian Balsamic Vinegar Aged