Laboratory Exercises for Sensory Evaluation (Food Science Text Series, 2)

Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

Sensory Evaluation Techniques, Fifth Edition

Sensory Evaluation Practices, Fourth Edition (Food Science and Technology)

Technical Editing (5th Edition) (The Allyn & Bacon Seriesin Technical Communication)

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Taste Matters: Why We Like the Foods We Do

Food Analysis (Food Science Text Series)

Methods for Developing New Food Products: An Instructional Guide

Design of Experiments: Statistical Principles of Research Design and Analysis

Introduction to Food Engineering, Fifth Edition (Food Science and Technology)