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Lalvin Bourgovin RC-212 Wine Yeast, 5 grams - 100-Pack

R 3,861

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Lalvin Bourgovin RC-212 Wine Yeast, 5 grams - 100-Pack
- A very low producer of hydrogen sulfide (H2S) and sulfur dioxide (SO2), the RC 212 shows good alcohol tolerance to 16%.
- optimum fermentation temperature ranging from 20° to 30°C (68° to 86°F).
- The RC 212 is a low-foaming moderate-speed fermenter
- Retail Bourgovin RC-212 Yeast Box that includes x100 packets of yeast (5 grams each)
The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes. The Bourgeoning RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau inter professional des vines de Bourgogne (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir. The RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature ranging from 20Â° to 30Â°C (68Â° to 86Â°F). A very low producer of hydrogen sulfide (H2S) and sulfur dioxide (SO2), the RC 212 shows good alcohol tolerance to 16%.
Country USA
Brand Bourgovin RC-212
Manufacturer Lalvin
UnitCount 100
UPCs 700118503089
EANs 0700118503089
ReleaseDate 0000-00-00