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Lalvin D 254 Yeast- 500 gram package
500 gram package
Use 1 gram per gallon. Add to create fermentation for wine. Best for Cab Sav, Syrah, Zin, Sangiovese and Chardonnay. Isolated by the ICV from Rhone valley Syrah fermentations. It has been known to have an alcohol tolerance of up to 16% when the fermentation is aerated and the temp is maintained below 82 deg F. In red wines, it develops ripe fruit, jam and cedar aromas together with mild spiciness. On the palate it contributes high fore-mouth volume, big mid-palate mouthfeel and intense fruit concentration.