☰

Grocery & Gourmet Food

Home Brewing & Winemaking

Winemaking Ingredients

Yeasts & Cultures

Lalvin K1V-1116 Wine Yeast - 10-Packs

R 756

or 4 x payments of R189.00 with Payflex

Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.

Lalvin K1V-1116 Wine Yeast - 10-Packs
- Produces wonderfully aromatic wines with a fruity character
- Particularly suited for expressing the freshness of white grapes, late harvest fruit and ice wines
- Produces more floral characteristics at cooler fermentation temperatures
- Resilient yeast that is also good for restarting stuck fermentations
- Ideal for red or white wines and has a good alcohol tolerance
The Lalvin K1-V1116 yeast strain produces wonderfully aromatic red or white wines with a fruity character. It is particularly suited for expressing the freshness of white grapes, late harvest fruit and ice wines. This yeast creates aromas of fresh fruit that are retained even with long periods of cellaring. At fermentation temperatures below 60Â°F (15Â°C), it produces more floral qualities making this yeast ideal for grape varieties with a neutral character. K1-V1116 yeast ferments quickly and is resistant to difficult fermentation conditions including low turbidity, low temperature and low fatty acid content. This resilient yeast is also good for restarting stuck fermentations and has a strong alcohol tolerance. Pack of 10.
Specifications:
Fermentation Temperature: 50Â°F (10Â°C) - 95Â°F (35Â°C)
Alcohol Tolerance: 18%
Usage: Use one 5g pack per 1 to 6 US gallons (4.5L to 23L)
GMO and Gluten Free
Country USA
Brand Lalvin
Size 0.17 Ounce (Pack of 10)
UnitCount 10
UPCs 726682992746
EANs 0726682992746
ReleaseDate 0000-00-00

You might also like...