Revolutionary Chinese Cookbook: Recipes from Hunan Province
Every Grain of Rice: Simple Chinese Home Cooking
Land of Fish and Rice: Recipes from the Culinary Heart of China
All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]
The Food of Sichuan
Mastering the Art of Chinese Cooking
Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking
Sichuan / Pixian / Pi Xian Broad Bean Paste 16OZ (454g)
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (First edition)
Soeos Szechuan Dried Chili,Dry Szechuan Pepper, Dry Chile Peppers, Sichuan Pepper, Dried Red Chilies, 4oz, (Very Mild Spicy)