Lanfala Premium Quality, All Natural, Ancient African Super Grain, Vegan, Gluten Free, Non GMO, Precooked White Fonio 12oz
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Lanfala Premium Quality, All Natural, Ancient African Super Grain, Vegan, Gluten Free, Non GMO, Precooked White Fonio 12oz
BEST VALUE AND FRESH GRAIN.
PREMIUM QUALITY 100% all natural white fonio, non-GMO, and gluten free.
UNLIKE OTHER FONIO PRODUCTS that take forever to clean and to remove the husk, our fonio is pre-washed, so no rinsing is necessary. Also, it is clean and purified that you can begin cooking right away. Most fonio products on the market today are RAW. For that reason, they take ages to cook. Our fonio is pre-cooked, not RAW. Also, it is called pre-heated. Therefore, it COOKS IN JUST 3 MINUTES. Faster than any other fonio product on the market.
EXCELLENT SOURCE of amino acids such as methionine and cysteine, and rich in essential minerals. Fonio is beneficial to children, the elderly, pregnant women, people with diabetes, and folks battling obesity.
INTRODUCING FONIO: Fonio, the jewel of Africa, is a gluten free grain that has been around for centuries. Lanfala offers the white fonio or scientifically known as Digitaria exilis, which is one of the most popular, delicious, and nutritious grains in Africa. Fonio has been considered to be a luxury grain for its rarity and health benefits. Nowadays, fonio is enjoyed by every community around the world because it is highly rich in essential elements. The white fonio is very beneficial to children, the elderly, pregnant women, people living with diabetes, and folks battling obesity. It is also all natural and abundant in essential amino acids that are vital for the human body. Its tininess and lightness make it suitable for people with digestive problems. Aside from its health benefits, versatility is one of the biggest reasons for its popularity. Fonio is steamed to make couscous or is used in a salad; it can be cooked just like rice to be served with stew or gravy. Furthermore, fonio is boiled to make porridge. Finally, it can be transformed into flour to make bread, cakes, cookies, pancakes or pasta.