With its gentle and mild taste, Acacia honey from Langnese is particularly good for sweetening tea, cereals and desserts. Its light, translucent color with a shimmer of yellow and green is the typical sign for pure, high quality Acacia Honey. This precious, natural product will remain fluid for a long time. The bees can only gather the nectar for this exceptionally sunny honey during the short time in Spring when the Acacia (Robinia) is in blossom. This high-value food is carefully harvested in the traditional way.