☰

Cookbooks, Food & Wine

Cooking Methods

Laurel: Modern American Flavors in Philadelphia

R 965

or 4 x payments of R241.25 with Payflex

Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Laurel: Modern American Flavors in Philadelphia
An Exquisite Seasonal Tasting Menu from the Heart of South Philly

Laurel, the first book from restaurateur and Top Chef winner Nicholas Elmi, promises to be as engrossing and delicious as its restaurant namesake, a culinary stronghold in South Philly.

Elmi's French background and training informed Laurel from the start, but Laurel is a true American restaurant with a modern feel. The acclaimed nine-course tasting menu is unmatched in Philadelphia. Elmi does seasonality just right.
- Fall brings Apple-Yuzu ConsommÃ©, Marinated Trout Roe, and Bitter Greens.
- Winter serves up Bourbon-Glazed Grilled Lobster, Crunchy Grains, and Apple Blossom,
- Spring is evidenced by Black Sea Bass, Peas, and Rhubarb
- Summer is distilled in Marigold-Compressed Kohlrabi, Buckwheat, and Cured Egg.
The book is also a letter of gratitude to the restaurant's suppliers, whose work colors every dish they serve. Each chapter is a full nine-course tasting menu with accompanying cocktail, and almost as delicious on the page as the meal itself.
Country USA
Brand Running Press Adult
Manufacturer Running Press Adult
Binding Hardcover
ReleaseDate 2019-09-17
UnitCount 1
EANs 9780762491735

You might also like...

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]

Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club

Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club

South: Essential Recipes and New Explorations

South: Essential Recipes and New Explorations

The Whole Fish Cookbook: New Ways to Cook, Eat and Think

The Whole Fish Cookbook: New Ways to Cook, Eat and Think

American Sfoglino: A Master Class in Handmade Pasta

American Sfoglino: A Master Class in Handmade Pasta

A WEALTH OF INSIGHT: The World's Best Chefs on Creativity, Leadership and Perfection

A WEALTH OF INSIGHT: The World's Best Chefs on Creativity, Leadership and Perfection

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

Butcher and Beast: Mastering the Art of Meat: A Cookbook

Butcher and Beast: Mastering the Art of Meat: A Cookbook

Rich Table: (Cookbook of California Cuisine, Fine Dining Cookbook, Recipes From Michelin Star Restaurant)

Rich Table: (Cookbook of California Cuisine, Fine Dining Cookbook, Recipes From Michelin Star Restaurant)