Lawry's Teriyaki with Pineapple Juice Marinade, 12 fl oz (Pack of 6)
R 1,252
or 4 x payments of R313.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
Lawry's Teriyaki with Pineapple Juice Marinade, 12 fl oz (Pack of 6)
Tenderness you can taste. An exotic fusion of pineapple juice, soy sauce and traditional Asian-inspired seasonings
No high fructose corn syrup, made with natural flavors
No MSG
Liven up chicken, beef and fish in just 30 minutes. Mix marinade into ground beef for a teriyaki burger or try on grilled veggies or pineapple for a sweet side dish
FUN FACT: Your flavor sidekick for go-to-seasoning blends and marinades, Lawry’s has been making perfectly blended flavors for over 75 years
In the early 1900s, Lawrence Frank and Theodore Van de Kamp turned a tiny Los Angeles potato chip shop into a multi-million dollar bakery empire. Then in the early 1920s, Lawrence and his brother-in-law Walter Van de Kamp went into the restaurant business together and opened a succession of acclaimed restaurants, including The Great Scot and the Tam O'Shanter. In 1938, the brothers founded Lawry's The Prime Rib restaurant in Beverly Hills. A destination restaurant for celebrities, powerbrokers, and socialites, The Prime Rib was also the birthplace of Lawry's Seasoned Salt. Lawrence originally created this unique blend of salt and spices for use exclusively in the restaurant but soon introduced to the marketplace in response to overwhelming demand. A staple in both restaurants and gourmet kitchens, Lawry's Seasoned Salt revolutionized the art of flavoring and became the forerunner of an expanding line of quality products. Innovators in the industry, Lawry's introduced dehydrated sauce mixes, seasonings, marinades, and spice blends to the market. Anticipating and responding to changes in American culinary and lifestyle habits, Lawry's recipe for success saved time and added amazing homemade flavor to meals across America. Lawry's entrepreneurial spirit, commitment to quality, and distinguished reputation for excellence makes it an integral part of a new millennium of flavor.