Lawry's Coarse Grind Garlic Salt with Parsley, 28 oz - One 28 Ounce Container of Garlic Salt and Parsley Seasoning for Beef, Poultry, Stir-Fry and Pasta
R 825
or 4 x payments of R206.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
This item may be available in a different size, colour, scent, version or platform:
Lawry's Coarse Grind Garlic Salt with Parsley, 28 oz - One 28 Ounce Container of Garlic Salt and Parsley Seasoning for Beef, Poultry, Stir-Fry and Pasta
FULL BODIED, AROMATIC FLAVOR: Lawrys Coarse Grind Garlic Salt with Parsley is a full-bodied salt substitute that infuses all kinds of dishes with aromatic flavor; enjoy combining salt and two iconic herbs for a complex taste
PREMIUM, GARDEN FRESH BLEND: Contains a coarse-ground blend of premium garlic, salt and parsley; a garden-fresh mixture that tastes as good as it looks no matter what menu items you sprinkle it on
MADE FOR CHEFS: Blended with culinary professionals in mind, each 28-ounce container is a great kitchen staple to have on hand for back-of-house recipe customization; pre-mixed blends make it easy to spice up your recipes
VERSATILE, RESTAURANT PROVEN STAPLE: Adds restaurant-proven flavor and visual appeal to pasta, stir-fry and meat dishes; try garlic powder with parsley on a myriad of meals; complementary flavors mesh with various cuisines
GOOD FOR YOU SEASONING: Kosher and made without artificial flavors or added MSG for an authentic, full-bodied taste your customers will crave; feel good about serving meals to all your guests with this blend
Lawry's Coarse Grind Garlic Salt with Parsley is a special coarse ground, garden-fresh, blend that combines a full-bodied, aromatic garlic flavor and salt with the visual appeal of parsley, creating a flavorful salt substitute. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Coarse Grind Garlic Salt with Parsley is designed to add zest to the flavor of meats, fish, poultry, or vegetables. Lawry’s is restaurant-proven flavor featuring a premium selection of unique rubs, mixes and seasoning blends for the center-of-the-plate. Once used exclusively for prime rib, from the Lawry’s Prime Rib restaurants, the Lawry’s portfolio has expanded to serve the evolving tastes of customer’s, as well as the culinary innovations of today. Chefs can be sure to find inspiration for your menu with Lawry’s, flavoring proteins made easy.