Lawry's Cracked Pepper, Garlic & Herb Rub, 24 oz - One 24 Ounce Container of Garlic Pepper Rub for a Peppery Spicy Flavor, Perfect Seasoning for Beef and Pork
R 1,018
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Lawry's Cracked Pepper, Garlic & Herb Rub, 24 oz - One 24 Ounce Container of Garlic Pepper Rub for a Peppery Spicy Flavor, Perfect Seasoning for Beef and Pork
BOLD FLAVORFUL RUB: Cracked pepper, garlic and herb rub featuring a premium blend of red and black pepper, brown sugar, garlic and red bell pepper for a bold flavor profile; enjoy making flavorful rubs with incredible textures and consistent results
SEALS IN MOISTURE FOR TENDER MEAT: Seals in juices, preserves moisture and adds visual and textural appeal to pork, beef, poultry and other proteins; try this peppery, aromatic rub on your favorite dishes or experiment with new meals for your menu
HIGH QUALITY SEASONING: Create unique, vibrant menus and deliver pure, consistent flavors; you need repeatable recipes, and a pre-mixed pepper garlic seasoning ensures the same blend of premium ingredients every time
MADE FOR CHEFS: Optimal 24-ounce size comes ready to use with convenient split lid options for quick and easy recipe customization; use for back-of-house seasoning and food preparation without mixing individual ingredients
FEEL GOOD INGREDIENTS: Kosher with no added MSG or artificial ingredients; season with confidence and craft meals patrons feel good about eating; visual appeal and texture are essential to a recipe's success, and garlic pepper rub always delivers
Lawry's Cracked Pepper, Garlic & Herb Rub is a premium blend of spices, herbs, and brown sugar that deliver a taste with broad guest appeal. Peppery and spicy while simultaneously sweet and sassy. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. The perfect rub for beef and pork. All Lawry's Rubs create a signature crust, sealing in the moisture and flavor while adding visual and textural appeal. Lawry’s is restaurant-proven flavor featuring a premium selection of unique rubs, mixes and seasoning blends for the center-of-the-plate. Once used exclusively for prime rib, from the Lawry’s Prime Rib restaurants, the Lawry’s portfolio has expanded to serve the evolving tastes of customer’s, as well as the culinary innovations of today. Chefs can be sure to find inspiration for your menu with Lawry’s, flavoring proteins made easy.