Traditional Flavour: Andhra Bandar Mithai, known for its distinctive sweet and jaggery flavors, is a beloved delicacy from Andhra Pradesh, showcasing the rich culinary traditions of the region.
Preparation: For preparing Ariselu, the deep-frying method you described ensures they attain a crispy golden brown exterior while maintaining a soft, flavorful interior. It's essential to regulate the oil temperature to prevent burning and to achieve even cooking throughout each Ariselu. This method helps preserve the traditional taste and texture that makes Ariselu a favorite during festive occasions.
Ideal for Festival and Celebration: Ariselu, also called "Adhirasam" in certain regions of South India, indeed holds a special place in festivals and celebrations across Andhra Pradesh, Telangana, Tamil Nadu, and Karnataka. The combination of rice flour and jaggery creates a unique taste and texture that's cherished by many.