Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
Country | USA |
Author | Le Cordon Bleu |
Binding | Hardcover |
EAN | 9780304351206 |
ISBN | 0304351202 |
IsEligibleForTradeIn | 1 |
Label | Sterling*+ Publishing Company |
Manufacturer | Sterling*+ Publishing Company |
NumberOfItems | 1 |
NumberOfPages | 224 |
PublicationDate | 1999-03-04 |
Publisher | Sterling*+ Publishing Company |
SKU | VI-0304351202 |
Studio | Sterling*+ Publishing Company |
ReleaseDate | 0000-00-00 |