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Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes

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Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes

Comprehensive and easy to understand, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS teaches classic French patisserie techniques within a contemporary and international context. It pays homage to the generations of chefs who have upheld and passed on their passion for PÃ¢tisserie and Baking to each succeeding generation. Designed to teach the technical secrets of Le Cordon Bleu, all 141 recipes are featured in full-color photographs. The photographs of the finished recipes, as well as ingredient photos and charts, make this book an inspiration for enthusiasts and professionals alike.

Country	USA
Author	The Chefs of Le Cordon Bleu
Binding	Spiral-bound
Brand	Brand: Cengage Learning
EAN	9781439057179
Edition	1
Feature	Used Book in Good Condition
ISBN	1439057176
IsEligibleForTradeIn	1
Label	Delmar Cengage Learning
Manufacturer	Delmar Cengage Learning
NumberOfItems	1
NumberOfPages	368
PublicationDate	2012-01-30
Publisher	Delmar Cengage Learning
Studio	Delmar Cengage Learning
ReleaseDate	0000-00-00

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