Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
Ergonomic knobs and handles are designed for easy lifting
Stainless steel knob is safe at any oven temperature
Lightest weight cast iron by quart on the market
With the signature collection braiser, the cook employs both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables. The pan's flat base allows for more than braising, including techniques like poaching, searing, roasting, stir-frying and browning. The signature collection braiser also features a low profile that makes it a convenient serving solution for crowded tables and buffet-style settings. From rich risottos and spicy curry to Jasmine rice for stir-fry, every Le creuset braiser is well-suited for preparing a wide range of main courses and side dishes that require careful moisture control.