Lenotre's Desserts and Pastries: 201 Prized Recipes from

Lenotre's Desserts and Pastries: 201 Prized Recipes from France's Distinguished Pastry Chef (English and French Edition)

In 1932, when Gaston Lenotre was 12 years old, he made his first dessert. The next year he became an apprentice in a bakery shop in his native Normandy. In 1936 Lenotre went to Paris where he spent the next four years perfecting his baking skills, then returned to Normandy and was employed as a pastry chef before opening a shop of his own. He constantly experimented with new recipes and improved traditional pastries. He made desserts that were light and elegant, and his reputation grew each year.

In 1957, he and his family moved to Paris and opened a shop here. Over time, there were several Lenotre shops in Paris and the surrounding region, as well as the famous Le Pre Catelan restaurant in Paris' beautiful Bois de Boulogne.

Country	USA
Author	Gaston Lenôtre
Binding	Hardcover
Brand	Barron's Educational Series
EAN	9780812051377
Edition	1st
Feature	Used Book in Good Condition
ISBN	0812051378
IsEligibleForTradeIn	1
Label	Barrons Educational Series Inc
Manufacturer	Barrons Educational Series Inc
NumberOfItems	1
NumberOfPages	312
PublicationDate	1977-09-01
Publisher	Barrons Educational Series Inc
SKU	G0812051378I3N00
Studio	Barrons Educational Series Inc
ReleaseDate	0000-00-00

Lenotre's Desserts and Pastries: 201 Prized Recipes from France's Distinguished Pastry Chef (English and French Edition)