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Edward & Sons Tapioca Starch 6 Ounces (Case of 6)
ORGANIC TAPIOCA STARCH - Organic Tapioca Starch is a dietary staple throughout the tropics and an important ingredient in numerous regional and ethnic cuisines. It is perfect for bakers looking for a gluten free starch for their baking needs
VERSATILE STARCH - Ideal for thickening sauces and gravies. It is great for baking and an excellent thickener for custards, puddings and pies. Especially prized by those with food sensitivities
SUSTAINABLY FARMED - We support organic & sustainable farming that avoids GMOs & pesticides. We're proud participants in the Non-GMO Project & want our consumers to know where their food comes from
SUPPORT FOR SPECIAL DIETS - Our vegetarian products are ethically sourced & suitable for many special diets including vegan, gluten free, paleo, keto, kosher, organic & low sodium
OUR COMMITMENT TO HEALTHY OPTIONS - Our company was born out of a commitment to create delicious & healthy vegetarian foods with convenient preparation for those with busy, health-aware lifestyles
Let€s Do. Organic Tapioca Starch is a versatile starch derived from the root of the cassava or Yuca plant. Native to South America and the West Indies, tapioca has been enoyed for centuries by many indigenous peoples including the Mayans, who are believed to have been the first to cultivate cassava. Let€s Do. Organic Tapioca Starch may be used to thicken soups, pies and gravies. It conveniently replaces other starches (one-to-one) in your favorite recipes.