Leyden is a firm, skimmed cow's milk cheese produced in the Netherlands. The aroma of this cheese is very unique, as the paste is sprinkled with hundred of tiny cumin seeds. Cloves and Caraway seeds are also occasionally used in additiono use Leyden for cooking is tricky because of its powerful flavors. You are limited to dishes in which cheese and cumin would be appropriate. However spicy Leyden is a wonderful snacking cheese and makes a beautiful and bold addition to any cheese platter. Accompany it with dark malty bread and an ice cold beer for a wonderful combination. An alternative pairing is a bold red wine like a Shiraz.