Libby's Sweet Peas | Deliciously Sweet & Nutty Flavor | Tender & Succulent | Creamy Smooth | Grown & Made in the USA |8.5 oz (Pack of 12)
R 1,004
or 4 x payments of R251.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
This item may be available in a different size, colour, scent, version or platform:
Libby's Sweet Peas | Deliciously Sweet & Nutty Flavor | Tender & Succulent | Creamy Smooth | Grown & Made in the USA |8.5 oz (Pack of 12)
EXCEPTIONALLY DELICIOUS TASTE: Libby's Sweet Peas, are seasonally fresh-harvested at the peak of ripeness and then prepared within hours and just miles from where they were grown to seal in Farm Fresh Goodness for delicious flavor and tenderness.
NATURAL GOODNESS: Libby's Sweet Peas are appealingly tender, succulent and flavorful with a creamy, sweet, smooth and faintly nutty taste that you know and love.
CLEAN LABEL: Just Peas, Water, Sugar and Salt! A No Fat Food. No Preservatives. Kosher. A real crowd pleaser that is great as a standalone side-dish, snack or "secret-ingredient" in your favorite recipes. Visit LibbysVegetablesDOTcom/recipes for recipes, serving suggestions and more!
GROWN & MADE IN THE USA: Libby's Sweet Peas are Grown & Made in the USA. Cultivated in the U.S. heartland by multi-generational, U.S. farmers on family-owned farms located primarily in the fertile regions of Minnesota, Wisconsin, Illinois or Iowa.
ENVIRONMENTALLY FRIENDLY: Packaged in Easy-Open, convenient, recyclable steel cans made with Non-BPA lining (can lining not intentionally made with BPA). Easy-Open Can. Ready-to-Eat.
ENVIRONMENTALLY FRIENDLY: Libby's Sweet Peas are packaged in recyclable steel cans made with Non-BPA lining (can lining not intentionally made with BPA).
Libby Peas are firm, young, tender peas, so you can count on consistent quality, color, and flavor. As a side dish, serve Libby Sweet Peas as a stand alone or in specific recipes. Peas provide flavor, color, and texture in stews and casseroles. They're a perfect addition to chicken or turkey pot pies. Use them in soups and salads or make them a colorful ingredient in pasta dishes.