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Grocery & Gourmet Food

Lime, 1 Each

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Lime, 1 Each
- Acidic, tart, and refreshing, perfect for baking, grilling, or zesting the peel into grains for a zing of flavor
- Commonly harvested and sold when they are dark green, and turn gree-nish yellow as they ripen.
- Limes are loaded with nutrients, particularly vitamin C.
- Should be stored at room temperature for best quality and eaten within a week of purchase. Keep your fruits away from direct sunlight. To store for longer, peel the fruit and store in an airtight container in the refrigerator.
- The product images may not be an exact representation of the product and/or the packaging.
Limes

With a history that can be traced back to the 1500s, this tropical citrus fruit is beloved around the world for its slight sweetness and tangy, seedless pulp.

How to ripen

Like lemons and oranges, limes are harvested when they're ripe and recipe-ready.

How to store

Refrigerate in a sealed plastic bag.

How to prep

Wash limes under cool, running water before slicing, juicing, or grating for zest.

When juicing, bring the lime to room temperature and roll it on the counter to extract more juice.

For easy wedges slice of the top and bottom of the lime and then quarter the lime. Lime quarters can be sliced into eighths.

For zest, use a fine grater and only use the very top layer of rind.

Chef's tip

A few sprigs of rosemary will bring out the best in a fresh-squeezed limeade.

Country	USA
Brand	Fresh Produce (Brands May Vary)
Manufacturer	PRODUCE-WFM
Binding	Grocery
ItemPartNumber	B000NSFQIU
Model	B000NSFQIU
Color	Green
Size	1 EA
UnitCount	1
UPCs	898249002189
EANs	0081679013805
ReleaseDate	0000-00-00