Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
Lindt Large Bar - Swiss Bittersweet Chocolate
Great for melting into hot cocoa or for dipping.
Delicious touch on a fruit and cheese platter
Experience the original luxurious dark chocolate created by Rodolphe Lindt in 1879 as the first "chocolat fondant" (melting chocolate) in the world. Today's Swiss Classic Surfin dark chocolate is still crafted using the original recipe and the same package design created by Lindt himself. Great for gifting, baking, entertaining or indulging.