A mild piquant relish and appetizer of delightful flavourOver a century ago in a far flung corner of Malaya four simple ingredients were crafted into this sublimely piquant sauce to satisfy the Edwardian penchant for hotter flavours and spiced foods. Today it is prepared in exactly the same way using only the very best fresh chillies, our quest still being to make everyday fare taste better.Lingham's Original Chili Sauce it has not changed since 1908.100 Years of Tradition and Perfection