Live New England Lobster, 2-3 lb avg, 10 lb Case - Fresh Gourmet Lobsters for Chefs and Culinary Enthusiasts
R 10,309
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
Live New England Lobster, 2-3 lb avg, 10 lb Case - Fresh Gourmet Lobsters for Chefs and Culinary Enthusiasts
FRESH NEW ENGLAND LOBSTERS: Indulge in the exquisite taste of Live New England Lobsters, arriving fresh at your doorstep. These 2-3 lb lobsters are perfect for creating unforgettable gourmet dishes.
PREMIUM QUALITY: Each lobster is carefully selected to ensure top quality. The sweet, mild flavor and tender flesh make these lobsters a chef’s dream.
ENDLESS CULINARY POSSIBILITIES: Ideal for steaming, grilling, baking, or broiling. These live lobsters offer limitless possibilities, from main courses to appetizers and sandwiches.
IMPRESSIVE PRESENTATION: Serve whole for a stunning centerpiece at your next dinner party. These magnificent lobsters are sure to captivate your guests with their exceptional taste and appearance.
CONVENIENT BULK PACK: Available in a 10 lb case, averaging 3-4 lobsters. Perfect for chefs and culinary enthusiasts planning large-scale gourmet meals.
Live New England lobsters arrive right at your doorstep and ready to be cooked. Lobster is a refined yet versatile choice for cooking with and makes a wonderful impression on guests. These beautiful New England lobsters arrive to your fro feast on hold for a day, please be sure to store them properly. Live lobsters can be left for a day, if they are kept refrigerated in an open container, packed in damp seaweed or newspaper. Take care of your lobsters and they will take c are of you. Never cook a lobster that has died. Once the wait is over and you are ready to cook, the possibilities for your lobster dinner are endless. Steam them in a large pot and serve with corn on the cob and boiled potatoes. Lobster can be stuffed, grilled, baked or broiled, made into the main course or broken down to be made into luscious appetizers or sandwiches. Although, when you have a whole lobster in front of you, it would almost be a waste to dismantle it before dinner time.