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Living Cuisine: The Art and Spirit of Raw Foods (Avery Health Guides)

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Living Cuisine: The Art and Spirit of Raw Foods (Avery Health Guides)

Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet.

In Living Cuisine, celebrated raw chef RenÃ©e Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching.

At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living

Country	USA
Author	Renee Loux Underkoffler
Binding	Paperback
Brand	Underkoffler, Renee Loux/ Harrelson, Woody (FRW)/ Loux, Renee
EAN	9781583331712
Edition	First Edition
ISBN	1583331719
Label	Avery
Manufacturer	Avery
MPN	9781583331712
NumberOfItems	1
NumberOfPages	512
PartNumber	9781583331712
PublicationDate	2004-01-05
Publisher	Avery
ReleaseDate	2004-01-05
Studio	Avery

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