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LorAnn Natural Soy Lecithin, 16 oz
An oil-like extract from soybeans used to preserve, emulsify and moisturize foods. Many candymakers look for lecithin as an emulsifier (make water and oil combine) in real chocolates, caramel and taffy. Lecithin is also used in bread making as a dough conditioner and mild preservative. Usage recommendation is 2 to 3 teaspoons for every 3 cups of flour.