Strawberry flavoring is a long time favorite for lollipops and hard tack candy. For a sophisticated taste, try combining strawberry with our sparkling wine flavor. It's also wonderful with cake batter flavor - think strawberry shortcake. SSAppropriate for use in chocolates and coatings. If you experience some thickening, add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
Strawberry flavoring is a long time favorite for lollipops and hard tack candy. For a sophisticated taste, try combining strawberry with our sparkling wine flavor. It's also wonderful with cake batter flavor - think strawberry shortcake. SSAppropriate for use in chocolates and coatings. If you experience some thickening, add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts.
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.