LorAnn Oils Baker's Ammonia (Ammonium Carbonate) - Ideal for

LorAnn Oils Baker's Ammonia (Ammonium Carbonate) - Ideal for Springerle & Thin, Crispy Cookies, Perfect with Wooden Cookie Molds, Hirschhornsalz Hartshorn Ammonium Carbonate For Baking - 2.7oz
- HARTSHORN & BAKER'S AMMONIA: A classic leavening agent, bakers ammonia is also known as hartshorn. It’s used in many heirloom recipes to create airy, crisp treats.
- IDEAL FOR OLD FASHIONED RECIPIES: Use with wooden & springerle cookie molds for springerle, thin and crispy cookies, or as a leavening agent for traditional European baking recipes.
- NOT BAKING POWDER & BAKING SODA: Unlike baking powder & soda, bakers ammonia for baking leaves no alkaline off-flavor in baked goods.
- USE ONLY ON SMALL BAKED GOODS: Baking ammonia powder should only be used on cookies, crackers, and small baked goods. Ammonia for cooking should not be used in cakes & breads.
- STORE TIGHT: Ammonium carbonate for baking evaporates when exposed to air. Store tightly in a jar. (You will notice an odor during baking - this will dissipate and not be present in the finished goods).
Yes, it has a very strong smell when baking, don't worry, it totally dissipates by the time The cookies are done. 3.5-Ounce container. Ammonium carbonate in the baking industry prior to the mid-19th century, the only leavening system used in baked goods was the old fermentation process. About the same time in England, a revolutionary method of producing ammonium carbonate, by the distillation of deer Horns was developed and became commonly known as "harts horn". Eventually, this form of ammonium carbonate became more readily known as "bakers Ammonia", which it is still referred to in today's baking industry. "Bakers Ammonia", or ammonium carbonate, is a uniform high purity leavening agent, produced by a chemical reaction of Ammonia, carbon dioxide and water. Ammonium carbonate is a product of exceptionally high quality and should not be confused with ammonium bicarbonate, which has a lower Ammonia content. Ammonium carbonate is a White crystalline powder which yields a strong ammoniac odor. It decomposes into Ammonia, carbon dioxide and water At elevated Temperatures. This unique property of complete decomposition into gaseous products at temperatures above 59oc is one of the most important features of this product. Decomposition occurs slowly when ammonium carbonate is opened to the atmosphere, but increases significantly when exposed to higher temperatures normally used in the baking process. Ammonium carbonate can be dissolved in water At room temperature, which is a convenient way to add to dough for even distribution.
Country USA
Brand LorAnn Oils
Manufacturer LorAnn Oils
Binding Grocery
ItemPartNumber 6007
Model 6007-0600
Color White
ReleaseDate 2015-01-31
Size 2.7 Ounce (Pack of 1)
UnitCount 1
UPCs 023535600767
EANs 0023535600767

Country	USA
Brand	LorAnn Oils
Manufacturer	LorAnn Oils
Binding	Grocery
ItemPartNumber	6007
Model	6007-0600
Color	White
ReleaseDate	2015-01-31
Size	2.7 Ounce (Pack of 1)
UnitCount	1
UPCs	023535600767
EANs	0023535600767

LorAnn Oils Baker's Ammonia (Ammonium Carbonate) - Ideal for Springerle & Thin, Crispy Cookies, Perfect with Wooden Cookie Molds, Hirschhornsalz Hartshorn Ammonium Carbonate For Baking - 2.7oz

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