An all-natural antioxident to reduce rancidity. For manufacturers placing ingredient labels on their finished products, Preserve-it Antioxidant-Natural needs only be listed on your product's ingredient list as a natural flavor.
General use guide: use 1-3/4 teaspoons to each 5 lbs of butter or oil (or other fat) in your recipe. Preserve-It Antioxidant can be added at any convenient mixing step.
Reduces rancidity in high fat candies, pastries, desserts and baked goods. Active Ingredients: BHA, BHT.