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Los Chileros Posole, White Corn, 12 Ounce
Posole is a thick soup that is hearty enough to serve as a main course
Cook with beef, pork or chicken for a traditional southwestern meal
Gluten Free
All natural
Posole or hominy is made by removing the outer layer of corn kernels and then drying them. The posole is then soaked and cooked (traditionally with cubed pork) until tender and the kernels have "bloomed".