ALL NATURAL: We’ve always loved pepper jelly, but we thought there might be something missing. We added a handful of pecans and a touch of Louisiana cane sugar, and there it was!
ALL NATURAL: We’ve always loved pepper jelly, but we thought there might be something missing. We added a handful of pecans and a touch of Louisiana cane sugar, and there it was!
ALL NATURAL: We’ve always loved pepper jelly, but we thought there might be something missing. We added a handful of pecans and a touch of Louisiana cane sugar, and there it was!
ALL NATURAL: We’ve always loved pepper jelly, but we thought there might be something missing. We added a handful of pecans and a touch of Louisiana cane sugar, and there it was!
TASTES GREAT: Use this nutty, peppery spread as a topper on cheese crackers and crostini. Also, great as a glaze for turkey or ham!
GOURMET: Only the best ingredients: Pure Cane Sugar, Peppers, Pecans, Vinegar, Fruit Pectin
TASTE THE TRADITION: A New Orleans tradition for over 75 years!
Sweet Pralines bubbling in an old copper pot. The click-clack of a horse-drawn carriage on a cobblestone street. Jazz drifting from an ancient doorway. The rich taste of gumbo. The smell of sweet pralines still warm from the kitchen. These are the sights, sounds and flavors that make up New Orleans. This is what the founders of Aunt Sally's Pralines wanted to share with the world.
This nutty, peppery-sweet jelly is a must for entertaining a crowd or a party of one. Pair it with cream cheese for a simple yet elegant hors d'oeuvre, use it as a dip, or just eat it with a spoon...it's that good! Louisiana cane sugar, peppers, and pecans combine for a delightful blend of all-natural flavors you'll crave again and again!