The Louisiana Seafood Bible: Shrimp

The Louisiana Seafood Bible: Shrimp
- Used Book in Good Condition
Seventy-seven home-style shrimp recipes are interspersed with historical, biological, and food preparation advice. From an inside look at the seafood industry in Louisiana, past and present, to techniques on how to identify fresh shrimp at the local market, this complete resource includes all the information shrimp lovers need. Taking readers from the shrimp boat to the table, the authors share the art of catching, buying, peeling, storing, freezing, and thawing shrimp so that they can be turned into a delicious dish.
Country USA
Brand Pelican
Manufacturer Pelican Publishing
Binding Hardcover
ReleaseDate 2009-04-28
UnitCount 1
Format Illustrated
EANs 9781589806436

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