Grilling: Exciting International Flavors from the World's Premier Culinary College
Hors d'Oeuvre at Home with The Culinary Institute of America
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
The Professional Chef
Italian Cooking at Home with The Culinary Institute of America
Garde Manger: The Art and Craft of the Cold Kitchen
Baking at Home with The Culinary Institute of America
Book of Soups: More than 100 Recipes for Perfect Soups
Cooking at Home with the Culinary Institute of America, Revised Edition
Vegetables: Recipes and Techniques from the World's Premier Culinary College