Lungkow Vermicelli Bean Thread Glass Noodles 8 ct 10.56

Lungkow Vermicelli Bean Thread Glass Noodles 8 ct 10.56 oz/300gm: Non GMO Product of Taiwan
- All natural ingredients, including pea starch and mung bean starch
- Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles) are a type of transparent noodle made from starch (such as mung bean starch, yam, potato starch, cassava or canna starch), and water.
- No MSG. No Preservatives. Non-GMO. Fat Free
- Gluten & Allergen Free. No artificial colors or flavors
- In China, cellophane noodles are a popular ingredient used in stir fries, soups, and particularly hot pots. They can also be used as an ingredient in fillings for a variety of Chinese jiaozi (dumplings) and bing (flatbreads), especially in vegetarian versions of these dishes. Thicker cellophane noodles are also commonly used to imitate the appearance and texture of shark's fin in vegetarian soups. Thicker varieties, most popular in China's northeast, are used in stir fries as well as cold salad-like dishes. A popular soup using the ingredient is fried tofu with thin noodles (simplified Chinese: 油豆腐线粉汤; traditional Chinese: 油豆腐線粉湯; Pinyin: yóu dòu fu-xiàn fěn tāng). A popular Sichuan dish called ants climbing a tree consists of stewed cellophane noodles with a spicy ground pork meat sauce.
Cellophane noodles-known in various guises as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles-should be one of those items you keep in your pantry to use in a pinch. Made from mung beans, yam, or potato starch, the gluten-free noodles are quite versatile. They are equally good tepid as they are warm, and they can be served in soups and hotpots, used in stir-fries in place of wheat noodles, or served cold in salads. Cellophane noodles are not as elastic as wheat noodles, but there's a pleasing slickness to the texture. They're somewhat tasteless, like konnyaku, unless you count the absence of flavor as a characteristic. The noodles soften quickly in soup, but when kept tepid they remain al dente and soak up much of the seasonings in the dish. Fish sauce, soy sauce, vinegar, and chili oil are all common flavorings.They come in various widths; the most common is a bundle of string-like noodles wrapped in plastic and a pink fishnet bag. To prepare the noodles, let them soften in boiled water for a few minutes, then use them in soups or dry dishes. If you're really pressed for time, consider adding the noodles to whatever soup broth you're having. The noodles are also in the Chinese classic dish, "ants climbing trees," combined with stir-fried ground beef or pork, garlic, and chili bean paste, (the name alludes to the way the ground meat bits cling to noodle strands).
Country USA
Binding Misc.
Brand RICHIN
EAN 0658240374377
IsAdultProduct
ReleaseDate 0000-00-00

Country	USA
Binding	Misc.
Brand	RICHIN
EAN	0658240374377
IsAdultProduct
ReleaseDate	0000-00-00

Lungkow Vermicelli Bean Thread Glass Noodles 8 ct 10.56 oz/300gm: Non GMO Product of Taiwan

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