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Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more
A fairly bitter bean, these are a must in the Italian household for the holidays. Be aware that you'll have to soak them for about a week before using, changing the water every 24 hours, so only do so if you're prepared and determined!