MARCOS SALAMANCA Pasture-Raised Iberico Pork

MARCOS SALAMANCA Pasture-Raised Iberico Pork | Dry-cured, Acorn-fed Iberico Loin/Lomo 75% Iberico de Bellota
- [ACORN-FED 75% IBERICO LOIN] This Acorn-Fed 75% Iberico Free Range Loin has been naturally cured for a minimum of 3 months in Sierra de Francia Mountain Range, a declared Biosphere Reserve by UNESCO
- [ANIMAL WELFARE AWARDS] Marcos Salamanca’s Iberico pigs are born and pasture-raised in the only Spanish farms awarded for their treatment to animals. Marcos Salamanca holds the Good Sow and Good Pig awards from animal welfare organization Compassion in World Farming
- [THE MOST FINELY-TUNED IBERICOS IN THE WORLD] Our production processes are based on age-old home recipes followed in handling Iberian breed pigs. To guarantee the optimum degree of ageing of each piece, our Technical Department measures and scores our meats according to over 12 different parameters.
- [COUNTRYSIDE IBERICOS | PRODUCT OF SPAIN] Since 1965 we have produced the most refined Iberico products from our hometown of Sotoserrano, Salamanca for the most demanding palates. Now we are honored to finally offer our products in the US for friends and families to celebrate with the most precious meats of the Spanish gastronomy.
Country USA
Brand LOS IBERICOS DE PUEBLO COUNTRYSIDE IBERICOS M MARCOS SALAMANCA DESDE 1965
Manufacturer MARCOS SALAMANCA
Size 1 pound
EANs 8420702003918
ReleaseDate 0000-00-00

Country	USA
Brand	LOS IBERICOS DE PUEBLO COUNTRYSIDE IBERICOS M MARCOS SALAMANCA DESDE 1965
Manufacturer	MARCOS SALAMANCA
Size	1 pound
EANs	8420702003918
ReleaseDate	0000-00-00

MARCOS SALAMANCA Pasture-Raised Iberico Pork | Dry-cured, Acorn-fed Iberico Loin/Lomo 75% Iberico de Bellota