MAYKER Potassium Sorbate 2.82oz (80g), Food Grade | Potassium Sorbate for Wine Making | for Mead, Cider, Jams, Gummies
MAYKER Potassium Sorbate food grade 2.82 Oz (80g).
Stabilizer for wine, mead, cider: Add potassium sorbate(0.85g/gallon) after the wine, mead or cider completely finished fermenting, then stabilize the liquid for 24 hrs prior to bottling.
Potassium sorbate for gummies, jams & jellies, etc., to extend the shelf life.
A scoop is packed inside the box. It weighs around 1g per scoop of Potassium Sorbate.