MEIMIDUO Natural Dried Porcini Mushrooms - Premium Flavors 3A

MEIMIDUO Natural Dried Porcini Mushrooms - Premium Flavors 3A Grade Extra Dry mushrooms for Soups, Sauces, Pasta and Risotto, Dried Mushrooms, All Natural & Vegan
- Cooking instruction:Clean the mushroom and soak in warm water for at least 20-30 minutes. When become tender,drain rinse and cooked low and slow,in liquid (broth,sauce,soup,stew,slowcooker,pot roast etc). Fully releasing their rich,and savory flavor. Grinding/powdering dried mushrooms is another fun way to integrate them into your favorite recipes.
Country USA
Brand MEIMIDUO
Manufacturer MEIMIDUO
Binding Misc.
ReleaseDate 0000-00-00

MEIMIDUO Natural Dried Porcini Mushrooms - Premium Flavors 3A Grade Extra Dry mushrooms for Soups, Sauces, Pasta and Risotto, Dried Mushrooms, All Natural & Vegan