MADAGASCAR VANILLA BEAN PASTE: Made from Madagascar vanilla beans infused into a sweet syrup for a semi-thick, viscous brown liquid with black flecks that indicate the natural flavor
INTENSE FLAVOR: Can be used in place of vanilla extract in any recipe to provide intense flavor without thinning out batters or sauces
EASY TO USE: Simply measure the same amount of vanilla bean paste to replace vanilla bean extract, or use one tablespoon of paste for every whole vanilla bean called for
VERSATILE USES: Perfect addition to ice cream, cakes, frostings, homemade marshmallows, and other desserts and baked goods
RESTAURANT QUALITY: Includes one 32-oz. bulk bottle of high quality natural vanilla bean paste that is gluten-free and certified Kosher
This thick, rich Vanilla Paste is made from genuine Madagascar vanilla beans infused into a thick, sweet syrup made from sugar, water and natural thickener. These richly flavored vanilla beans are scraped into the paste, providing the black flecks that indicate natural vanilla bean flavor.