Singapore Street Food, Fire-Grilled Bacon Jerky (Sweet Sriracha Spicy Flavor 12oz) *Grilled Fresh to Your Order *Shipped the Same Day - L.A. Times "Handmade Gift" Winner
R 1,518
or 4 x payments of R379.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
This item may be available in a different size, colour, scent, version or platform:
Singapore Street Food, Fire-Grilled Bacon Jerky (Sweet Sriracha Spicy Flavor 12oz) *Grilled Fresh to Your Order *Shipped the Same Day - L.A. Times "Handmade Gift" Winner
For all products, click "Visit the Fragrant Jerky Store" (under the product title).
Singapore-style fire-grilled jerky (aka Bak Kwa) is a popular street snack and the most popular jerky in the Asia Pacific. Originating in Singapore, it started being sold by Singapore hawkers almost a century (100 years) ago. Today, there are no less than 1,000 such specialty stores and roadside vendors across Asia Pacific countries. According to U.S. Customs, it's the most smuggled meat snack by returning American travelers visiting Asia Pacific, and the most confiscated meat product.
Fragrant Jerky's Sriracha spicy flavor bacon jerky are made from free-range pigs. Bacon from free-range pigs are leaner, pack huge flavor, and are ideal for BBQ. They have a light sweet taste, medium level of Sriracha spiciness, tender texture, light glazed, and natural smoky BBQ flavor from the fire grilling process.
Directions for use: For that fragrant BBQ aroma and fresh-off-the-grill taste, heat meat until lukewarm in a microwave for 10-30 seconds.
Fragrant Jerky was voted three times Los Angeles Times' "Handmade Gift" and Food Category winner.
Since 2012, Fragrant Jerky products have been produced at our USDA-inspected facilities in Los Angeles. Daily production is supervised by our third-generation Singapore Bak Kwa maker.
Made with 100% natural ingredients. No added preservatives. Gluten free. GMO free. Fragrant Jerky is made the old-fashion way. You Amazon orders are grilled-to-order just before we ship them. Our bacon jerky is made from fresh USDA-inspected pork meat from free-range pigs. Each piece of jerky is then fire-grilled by hand on a 600-degree charbroiler for that REAL bold BBQ taste. Fragrant Jerky are made in a California Health Department inspected facility, shipped in vacuum bags with oxygen absorbers within 24 hours (except weekends and holidays). A tracking # will be email to you after we ship your order.