Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic

Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot®

â€œOne of the best cookbooks to come out of the Instant Pot craze. Itâ€™s full of those timeless Indian recipes Jaffrey is known for . . . The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffreyâ€™s calm, nurturing voice guides you through each step.â€ â€”Priya Krishna, Bon Appetit
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Master Indian cooking at home with more than seventy recipes from the multi-James Beard Awardâ€“winning author who â€œintroduced the world to Indian foodâ€ (Epicurious).
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For more than forty years, Madhur Jaffrey has been revered as the â€œqueen of Indian cookingâ€ (Saveur). Here she shares inviting, easy-to-follow recipesâ€”some entirely new, others reworked classicsâ€”for preparing fantastic Indian food at home. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffreyâ€™s food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot youâ€™ll ever need.
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RECIPES: From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine.
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EASY-TO-FOLLOW: Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Potâ€™s unique functionality.

A DIFFERENT KIND OF COOKBOOK: Rather than simply adapting recipes for one-pot cooking, Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot, and created some all-new delectable dishes that make the most of its strengths.
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BEYOND THE INSTANT POT: Also included are thirteen bonus, no-special-pot needed recipes for the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita.

SPICES AND SPECIAL INGREDIENTS: Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more.

TIPS: Here too is Jaffreyâ€™s advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing.
Country USA
Brand Knopf
Manufacturer Knopf
Binding Hardcover
ItemPartNumber 9780525655794
Color Black
ReleaseDate 2019-05-07
UnitCount 1
Format Illustrated
EANs 9780525655794

Country	USA
Brand	Knopf
Manufacturer	Knopf
Binding	Hardcover
ItemPartNumber	9780525655794
Color	Black
ReleaseDate	2019-05-07
UnitCount	1
Format	Illustrated
EANs	9780525655794

Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot®

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