Maehara Gishi Joshinko Nonglutinous Rice Flour 義士

Maehara Gishi Joshinko Nonglutinous Rice Flour 義士上新粉 Making Japanese Dango Mochi Zenzai Oshiruko Sweets Wagashi
- Joshsinko is usually used for making dango, Kashiwa Mochi, and Zenzai (Oshiruko)
- It is chewy in texture compared to Shiratamako (glutinous rice flour).
- Grown in Japan, Made in Japan
Country USA
Brand Michelin-Kaiseki Supplies
Manufacturer Michelin-Kaiseki Supplies
Binding Grocery
ItemPartNumber 41000
Size 8.8 Ounce (Pack of 1)
UnitCount 1
EANs 4977803100038
ReleaseDate 0000-00-00

Maehara Gishi Joshinko Nonglutinous Rice Flour 義士 上新粉 Making Japanese Dango Mochi Zenzai Oshiruko Sweets Wagashi