This Local favorite is an amazing All Purpose seasoning with a secret blend of Cajun Creole spices that's great on just about anything
Try it on meats, poultry, seafood, potatoes, eggs, veggies - even popcorn!
Create Cajun Creole classics such as jambalaya, dirty rice, gumbo, bisques and more
Perfect balance of flavor and heat, with a touch of lemon
Certified Cajun by the State of Louisiana - from St. Amant, Louisiana
It can be used on anything from Grits & Eggs to Surf & Turf, with your favorite beverage or just carry it with you to compliment any dish for that NEEDED "KICK".