Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg

Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg

GLOBALLY INSPIRED RECIPES TO BREW AT HOME
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With the creativity behind todayâ€™s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the worldâ€™s most innovative and storied breweries and returned with thirty-three stovetop-ready recipes for silky stouts, citrusy IPAs, and robust porters, along with stories inspired by the global community of small-batch brewers.
Now Erica and Stephen bring the taste of world-class beer into your kitchen (no matter how small it is). They share a German-style Smoked Wheat, an aromatic Single Hop IPA inspired by The Kernel in Londonâ€™s Maltby Street Market, as well as recipes straight from the brewmasters, including an imperial stout from Evil Twin, Ranger Creekâ€™s Mesquite Smoked Porter, and a Chocolate Stout from Steve Hindy, the founder of Brooklyn Brewery.
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Since beer is best with food, Erica and Stephen have also included recipes for a Farmhouse Ale Risotto, Spent Grain No-Rise Pizza Dough, Shandy Ice Pops, IPA Hummus, and more. With tips and introductory techniques to get you started brewing if youâ€™re a first-timer, youâ€™ll have world-class, small-batch beer ready to drink in no time.
Country USA
Brand CROWN
Manufacturer Clarkson Potter
Binding Paperback
ItemPartNumber Illustrated
Color Tan
ReleaseDate 2014-05-13
Size 1 EA
UnitCount 1
EANs 9780804137638

Country	USA
Brand	CROWN
Manufacturer	Clarkson Potter
Binding	Paperback
ItemPartNumber	Illustrated
Color	Tan
ReleaseDate	2014-05-13
Size	1 EA
UnitCount	1
EANs	9780804137638

Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg

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