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Winemaking Ingredients

Malic Acid Food Grade - 2 Oz (56.7 g) - Used In Making Wine Cider Mead Beer Baking Soda Sparkling Water - Sold by CAPYBARA Distributors Inc.

R 305

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Malic Acid Food Grade - 2 Oz (56.7 g) - Used In Making Wine Cider Mead Beer Baking Soda Sparkling Water - Sold by CAPYBARA Distributors Inc.
- INCLUDES: 2 Oz (56.7 g) of Food Grade Malic Acid
- Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products.
- WINEMAKING / BREWING: 3.4g per gallon adjusts acidity by +0.1%. It will lower pH less than will tartaric acid. Malic Acid is the acid found in apples and is therefore the best choice for adjusting cider.
- BAKING / OTHERS: Malic Acid can be used in baking to enhance the flavor of sourdough bread and other baked goods. It is also commonly added to food for PH adjustment.
- Re-packaged in Canada by CAPYBARA Distributors Inc.
Country USA
Brand CAPYBARA Distributors Inc.
Manufacturer CAPYBARA Distributors Inc.
Size 2 Ounce (Pack of 1)
UnitCount 1
UPCs 628693605564
EANs 0628693605564
ReleaseDate 0000-00-00